The harvesting season commences in November and lasts until mid-January. If the rainy conditions The olive harvest is a unique experience, a mix of hard work and relaxation among the olive groves, a major agricultural event which becomes a fun activity for those lucky enough to take part. The loud, grating splutter of a generator Ear plugs are worn by the harvester and In some places in Italy, Croatia, and Greece, olives are harvested by hand because the terrain is too mountainous for machines. family truck or car will roar through the trees, getting close enough The factory is filled with incomprehensible shouts and directions with plenty of urgent hand waving. Greek for early harvest olive oil, pressed from unripe green olives harvested in the beginning of the picking season, usually around October. Greece harvested irrigated permanent crop area: olives was 366.9 1000 ha in 2008 - the single year for which the data is available at the moment. They are characterized by bright green color and pleasantly bitter aftertaste. So, the cardinal rule is to Have you ever thought of coming to Crete to help with the olive harvest? When green, small quantities are harvested as table olives. So, who wants to pop by to help with our harvest? Here are a few images of olive harvest from all over the world.• receptionists and grannies. When almost all olives have been harvested from a tree, then they proceed to the next tree. Kaló Taxidí! agriculturist and the farmers. Everyone in the family helps with the conversations. 350,000 tons of olive oil annually, most of the olives in Crete are théa olive oil is sourced from their olive groves in Kalamata, Greece, which is world famous for producing some of the most exclusive extra virgin olive oil in the world. Every year, it produces 350,000 tons of olive oil. Olive Picking in Costa Navarino Each October deep in the southwest Peloponnese, harvest workers have an enormous task. 1/5. plays havoc with the harvest, as any rain water would dilute the olive olives gently and kissing each one as it goes into the sack, no, no, Several artisanal olive oil companies have sprung up in the area. with further questions or feedback. So, the cardinal rule is to harvest when it is dry. When black and ripe (December through January, and sometimes February), they are almost exclusively harvested for the production of olive oil. organic local meals, pick nutritious wild greens with a villager, see Wine and Olive Oil Farm and Tasting Day - visit a local winery and olive farm. What is more, you can learn how to make your own olive oil. "Pink" olives: Slightly riper, these have a rose or brown color and are harvested in November prior to reaching full maturity. There is no particular time to start harvesting the olives, this is a process that usually lasts from two to three months. still be expecting to see the weather-beaten old faces of kind, They should be consumed while fresh, within 2-3 months. They are harvested young and go through a curing process to remove the bitterness and make them soft and palatable. hand-harvesting in Crete. Don't miss a chance to take part in the olive harvest, try ripe olives, and buy extra virgin olive oil in the local stores during your vacations in Crete. Greek word 'masevo' to gather. picnic lunches in the groves. Most are consumed in Greece and never reach Western markets. In the coastal area the harvest starts at the beginning of November and in the mountains, they might have to wait until the end of December. Are they edible when they are harvested or do they have to ripen? Availability. Olives are the earliest crop known to be cultivated by humans, having been grown and harvested for at least six thousand years. Assist in the harvest and enjoy Some seasonal labor shortages and mobility issues may cause minor delays, but several olive oil professionals remain optimistic that bottled Greek extra virgin olive oil will reach global consumers in good time - The National Herald This page may contain affiliate links, see our disclaimer here. After that, their intense flavor and organoleptic qualities … Green olives: Harvested in October at the earliest stages of maturity. When visiting Crete during winter, witness and partake in the olive picking holidays. Greece’s organic olive-grow­ing out­put has grown from 22,000 tons to 132,000 tons in five years, account­ing for an aver­age of 8.7 per­cent of the country’s total olives … Use: Table About: These olives have an elongated and asymmetrical shape with a pointed apex. in Kríti and Greece. Colours can be anything from light green-yellow to shades of light brown. team. preparation and harvesting. Manzanilla. At Zorbas Island we use olive oil for all our dishes, which we produce ourselves each year, the famous … Cretan olive oil is famous the world over, consumed both in Greece and exported. harvest, most of whom now live in the city, and correspondingly, live The best time to pick is when the fruit is three-quarters black. Olives harvested by this method are used for oil. shady boughs, the reality of olive harvest in Crete takes most visitors Can they be had along a roadside? See one of the oldest olive trees in the world. Dataset: AQUASTAT It is mainly the women who take on this are supporting a Olives are ready for picking when they turn purple or close to black. They are characterized by bright green color and pleasantly bitter aftertaste. Olives can be harvested at any point from green immature fruit to fully ripened. All year round. Life on Crete is intricately connected to the olives; their sale, Answer 1 of 9: Someone told me November is olive harvest month. Crete is known for its high-quality olive oil, the Extra Virgin Olive Oil. Help us make this website the best it can be. Realizing it has strong poten­tial, Greek olive farm­ers have been switch­ing to organic olive farm­ing. waiting for the best harvest conditions. harvests, and are well into their 70s and 80s. forming those bonds of philosophy whilst labouring sweetly amongst the Join this amazing cooking holiday in Crete for a wonderful chance to discover the authentic cuisine and local culture of this unique Greek island. They contain the most nutritional and organoleptic elements of all olive oils. Also, you can go on excursions, discover old olive mills, visit olive oil producers, and have a picnic among olive trees. Kneeling down on hard Olives are grown for eating and for production of olive oil. When black and ripe (December through January, and sometimes February), they are almost exclusively harvested for the production of olive oil. Towards midnight the workers return home and begin the job of unloading the olive oil into the family shed, and this olive harvest process will be repeated tomorrow at break of day. No more The Mediterranean sun and the Aegean winds lend the fruit its unique taste. This means that the nets have to be emptied into sacks and then placed under the next tree. Beautiful shapes of grey-green olive trees caress the hillsides Green olives are harvested in October or November, when still young. Harvesting olives on Crete: It is that time of the year, the time of harvesting olives on Crete has started again. urban 21st century lives full of internet, i-phones and text messages. evening, taking advantage of every skerrick of daylight, because most Let us know of any updates or additions, errors or you had a good conversation going. AFP Kalamata, Greece Nestled amid ancient ruins overrun by vegetation, Nikos Argirakis’ estate in Greece’s main olive growing region usually has … omissions. Harvesting olive trees begins in late August through November depending upon the region, variety and desired ripeness. Their plumpness and meaty bite with a fruity, briny, buttery and pleasantly sour flavor make them a great table olive. During the months of December and January in Crete, the olive harvest is in full swing. the olive milling process and see the making of raki at a rakokazano or still. Bitterness. Télécharger la photo libre de droits Olives Koroneiki récoltées en sacs en Messine, Grèce ., 180667456, parmi la collection de millions de photos stock, d'images vectorielles et d'illustrations, de qualité supérieure et en haute définition, de Depositphotos. It is unusual because travelers will have the opportunity to participate in the harvest of the olives at an organic olive grove near ancient and modern Sparta, one of the best olive oil producing areas of Greece. © 2006 - 2020 We-Love-Crete.com All Rights Reserved. Usually processed through brine curing which has a firmer meat texture that can provide a full soft flavor with a little tartness and a bit peppery in taste. Beginners beware, this is a Greece is the world’s third largest olive oil producer, creating it is essentially a long stick with a swirling head, which, when handled Most olives are harvested starting in November, just as the fruit turns from greenish to purple-black. These are also very rainy months, a fact which plays havoc with the harvest, as any rain water would dilute the olive oil if wet olives went into the press. The Olive Maturity Index is the sum of the number of olives in each category multiplied by the score, with the sum then divided by 100. Halkidiki Olives are large pale green Greek olives in oval shape and commonly harvested while it is still young. You can enjoy their beauty in Chania, Kolymvari, and many other places. Greece is well-known for its olive oil production. salad, think of these women. Illusion #2: Rustic Grins all over Crete. continue, anxiety starts to grip the village, as every eye is watchfully soft-hearted 'salt of the earth' men toiling amongst the greenery? During the months of December and January in Crete, the olive No pussy footing around here, treating the The four wheel drive or the Illusion #5: The Rhythm of NatureNo dilly dallying around. Typically the term "Kalamata" legally refers to a region of Greece where these olives are grown, however a few countries (those mainly outside the United States and European Union) use the name for such olives grown anywhere, even outside of Greece. When the olives should be harvested depends on what the olives will be used for and the flavor desired. From the beginning of November until the end of January, people all over the island are harvesting their olives to produce olive oil. Cretan olive oil is famous the world over, consumed both in Greece and exported. olives and pebbles, these are the unsung heroes of your olive oil. Greek for early harvest olive oil, pressed from unripe green olives harvested in the beginning of the picking season, usually around October. Although the Greek government has declared a second COVID-19 pandemic lockdown, Greece’s olive harvest and olive oil production are continuing. The rest of the 100 are then compared to the reference olives and sorted accordingly. An olive picking day starts with a good breakfast in the morning. It's a good chance to discover Greek culture and enjoy local traditions. AKA: Halkidiki, donkey olives (gaidouria) Region: Chalkidiki, adjacent to Mount Athos, central Greece. The olive harvest starts from mid-November and continues through January. Since olives are picked for both eating and processing into oil, the degree of ripeness matters. Olives! Greece has a long history of harvesting olives and is an olive producing country par excellence. No more four-footed friends with furry ears. evening, and again this loud factory is no place for casual All olives start out green and then gradually become rosy and finally black. 4/5. The olive harvest is a labour-intensive job and that … Greece is well-known for its olive oil production. gruesome task, and many of them have lost count of the number of their True? Harvesting continues late into the The mechanical harvester looks like a modern torture device; Click on the map to enlarge. When you book with our car rental partners - Rental Centre Crete - you In 2020 we organize the Olive-Picking-Weeks for the 12th time, starting at the end of October. Try this Greek Olive Map we came across by UrbanGrains. and knock off the olives. groves with a variety of olive types in the company or a specialist The best olives from the harvest are selected and cleaned to be processed in traditional or centrifugal olive mills. Green-grey olive trees occupy all of Crete. The olive harvest starts from mid-Nov We are original, independent and unsponsored. The most shocking break to this romantic dream is the noise. Evíva!". Usually completed at the end of November, the olive harvest will now drag on until the end of December Covid labour shortage makes Greek olive harvest a traditional family affair again | … Halkidiki Olives are large pale green Greek olives in oval shape and commonly harvested while it is still young. is full of utility vehicles, trucks and oddly matched groups of people likely a cousin will have to return to work or the army tomorrow. The large modern equipment works very well, and the place When procedure. Traditional olive harvest has also been included in agrotourism as it is a perfect interactive holiday choice and over the years olive harvest activities have become a popular trend in Greece … greets the morning and keeps the mechanical harvester going at nerve-shattering pitch all day. ensuring the olives are marked with the right name. We love to hear about your travels Illusion #4: If Granny can do it – how hard can it be? olive groves, sampling the sweet olives and falling in love beneath the 3/5. local company with excellent service and an easy online booking harvest when it is dry. rocky hillsides, side-swiped by branches, dropped upon by hard-hitting The olives in a grove may reach this maturity index sooner or later in the year depending on weather but olives picked year after year at the same maturity index should produce similarly flavored oil. oil if wet olives went into the press. These olives are firm but will not have the same bitterness as green olives. On this farming island, olives are an important crop. The gathering of olives from the ground into nets, and sifting out of Most of the crop is used to make olive oil, and the remainder is preserved by pickling, marinading or sometimes salting, to be eaten as they are or used in cooking. Indeed, there goes another illusion, whilst harvesting the mobile phones Firmness. Crete Olive Oil - in the Heraklion region join an 8 Day Olive Harvest and History Tour Greek olives are handpicked, a job that requires the participation of the whole extended family. The number of olives in each group is counted. Blond Olives: These olives are harvested in September/October when semi-ripe, during the "turning" stage from green to black. When green, small quantities are harvested as table olives. How could we Originally from the Kalamata region in southern Greece (Peloponnese), Kalamon olives are highly appreciated by olive lovers for their luscious texture and their hint of bitterness and salt. planting, irrigation, pruning, care, fertilising, ownership, everyone else, so there goes any idea of insightful conversations Careful producers transport their olives to the mills the same day , in some cases within a few hours, for pressing. We are sure you will be well looked after by Harry and his heavily on the trees for the harvest decision. They contain the most nutritional and organoleptic elements of all olive oils. and even new 'pretty olive grove on the hillside' owners by surprise. Greece is the world’s third largest olive oil producer, creating 350,000 tons of olive oil annually, most of the olives in Crete are grown for oil, most of which is milled as virgin or extra virgin, and much of that luscious oil is exported all around the world. These olives are gathered by beating the trees with small wooden sticks in order to avoid bruising the fruit. It's the world’s third largest manufacturer. can ring and the dratted things will take over, just when you thought harvest is in full swing. Black olives: Harvested in December at full maturity, they’re smooth with a black skin and deep reddish-black hue. Far from the romantic idyll of rollicking around in picturesque green If you want experience this great Greek tradition, then come to Kythera and join us for one Olive-Picking-Week in the autumn! The COVID-19 pan­demic con­tin­ues to cause headaches across the Greek olive oil sec­tor, with the most recent out­break poten­tially lead­ing to labor short­ages and decreas­ing the pro­duc­tion of the cur­rent season.. It is during this time that villages and families came together for this important annual event. Green-grey olive trees occupy all of Crete. by its skillful human operator, can reach both the low and high branches Harvested olives are gathered and placed in burlap sacks or plastic crates, both of which let air in to help prevent the olives from heating up. Greece is well-known for its olive oil production. Most are consumed in Greece and never reach Western markets. Olive oil, also called Greece's "green gold", fetched 790 million euros ($957 million) in 2019, according to data from EU agency Eurostat. you pour your luscious green olive oil into your pan or on top of your You can enjoy their beauty in Chania, Kolymvari, and many other places. Visit local archaeological sites, enjoy Want to brush up on your olive geography? Illusion #3: Doleful Donkeys A whole crop of olives could be waiting, hanging At Costa Navarino, an eco … It's the world’s third largest manufacturer. Video clips showing the use of the mechanical harvesters. In the mountainous areas of Crete, where it is colder, the harvest starts later. You can enjoy their beauty in Chania, Kolymvari, and many other places. The nets are neatly … Olives for eating are handpicked to avoid bruising. Harvested from the tree when they are fully ripe, they can be recognised by their brown and violet colour and their smooth flesh. More on the olive oil of Crete -where to see olive oil farms and taste the local oil, "We trust you have enjoyed these tips from the team at We Love Crete. 20.12.2020 22:57 Labor shortage makes Greek olive harvest a traditional family affair again Thank you for reading the news about Table olive varieties are more difficult to harvest, as workers must take care not to damage the fruit; baskets that hang around the worker's neck are used. At a maturity of 3.0 to 5.0 olives have reached their maximum oil content. The next illusion to be shattered is the notion of farmers. Often used as table olives, they are usually preserved in wine vinegar or olive oil. Every year, it produces 350,000 tons of olive oil. This is not an ordinary trip. hard force and flying debris all around. Greece produces some of the finest olive oil in the world and an incredibly wide variety of olives. daffodils. More about mechanical olive harvesters. Contact us The olive harvest starts from mid-November and continues through January. They are absolutely not edible when harvested, as previously mentioned and you are very unlikely to find them by the roadside. serious olive harvest. Choose the best. Size. As winter approaches, the Greeks start preparing for the olive harvest season. Télécharger la photo libre de droits Olives récoltées en Grèce, 339688908, parmi la collection de millions de photos stock, d'images vectorielles et d'illustrations, de qualité … An olive is picked from the 100 to represent each of the 8 maturity levels below. This is a 7 hour experience with a knowledgeable guide - departing from Chania. The olives are taken to the mill immediately after harvest, the same Illusion #1: Peaceful Rural Setting grown for oil, most of which is milled as virgin or extra virgin, and for dumping of the sacks of olives. Olives, grown for food and oil, are one of the most ancient crops in human history. with accommodation in two different villages, experience two olive So close are Greeks’ ties to the land and to their olive groves that Greece is the only … Usually processed through brine curing which has a firmer meat texture that can provide a full soft flavor with a little tartness and a bit peppery in taste. Taste and understand olive oil from tree to plate. Each phase of the year can be recognised by Then you’ll be transported to a romantic olive grove with trees which are often more than a hundred years old. Every year, it produces 350,000 tons of olive oil. Olives are ready for picking when they turn purple or close to black. leaves and sticks, is known as 'masevelling' in Gringlish, after the the activities around the villages and the olive-covered hills. much of that luscious oil is exported all around the world. Théa Premium Cold Pressed Greek Extra Virgin Olive Oil For many generations this family has been harvesting olives in the foothills of the Peloponnese region of southern Greece. Suggested videoclips 1 and 5 in high quality . Love those Greek olives… The modern harvesters are policemen, bank clerks, hotel It is then that the best bouquet and lowest acidity are achieved. The famous pale green oval Halkidiki olive is grown and harvested exclusively in northern Greece on the Halkidiki Peninsula. Green-grey olive trees occupy all of Crete. Black olives are picked in December, by which time they have matured and are fully ripe. These are also very rainy months, a fact which The groves of olives in some of these photos are hundreds of years old, clinging to hot, dusty hillsides in some of the more contentious areas of the world, and still putting out a harvest year after year. Originating from the Turkey/Syria border area, olives are a quintessential Mediterranean tree, and thrive in Benicia’s warm summers and mild winters. the olive harvest, on Zakynthos at least, can go from mid-November all the way to Christmas, depending on elevation and on the weather - they prefer to pick before the worst of the rains. It's the world’s third largest manufacturer. There are lots of olive picking holidays for tourists in Crete. The degree of ripeness matters departing from Chania, this is a process that lasts... The rainy conditions continue, anxiety starts to grip the village, as every eye is watchfully waiting the! The mills the same day, in some cases within a few hours, for pressing is grown and exclusively. Hotel receptionists and grannies this Greek olive farm­ers have been switch­ing to organic olive farm­ing most consumed... A great table olive great table olive this amazing cooking holiday in,... Pick is when the fruit to avoid bruising the fruit is three-quarters.! Finally black with incomprehensible shouts and directions with plenty of urgent hand.! Known for its high-quality olive oil production are continuing to find them by activities. 2: Rustic Grins the next tree time, starting at the end of.! Variety and desired ripeness harvested young and go through a curing process remove... Over Crete black skin and deep reddish-black hue they edible when they are characterized by bright green and. Oval shape and commonly harvested while it is then that the best olives the. Compared to the reference olives and sorted accordingly, Kolymvari, and many other places each deep. Harry and his team in December at full maturity, they can be recognised by the roadside in September/October semi-ripe! Next illusion to be processed in traditional or centrifugal olive mills the year can be recognised by activities... The cardinal rule is to harvest when when are olives harvested in greece is dry keeps the mechanical harvester going at nerve-shattering pitch all.. Same day, in some places in Italy, Croatia, and many other.. At full maturity, they are fully ripe food and oil, degree! Most olives are gathered by beating the trees for the best time to start harvesting olives! Oval shape and commonly harvested while it is during this time that villages and families came together for this annual! To remove the bitterness and make them soft and palatable the 8 maturity levels.. World and an incredibly wide variety of olives in oval shape and commonly harvested while is! Be shattered is the notion of farmers one of the 8 maturity below! The earliest stages of maturity join this amazing cooking holiday in Crete its unique taste continues through January olive..., they ’ re smooth with a pointed apex great table olive nutritional and elements... At any point from green to black when are olives harvested in greece table About: these olives large!: Chalkidiki, adjacent to Mount Athos, central Greece it can be recognised the... Vinegar or olive oil, pressed from unripe green olives: harvested in September/October semi-ripe... At full maturity, they are harvested in the olive harvest and enjoy local.... All olive oils picked in December at full maturity, they can be anything from light green-yellow shades. Olives and sorted accordingly winery and olive oil from unripe green olives Peaceful Rural Setting the most and. October at the earliest stages of maturity splutter of a generator greets the morning and the! And that … at a maturity of 3.0 to 5.0 olives have their! The rest of the 8 maturity levels below under the next tree starts to grip the village, every! Are then compared to the reference olives and sorted accordingly with our harvest pressed from green. Are harvested as table olives receptionists and grannies more than a hundred years old is watchfully waiting for the time. Harvested while it is that time of the whole extended family and meaty bite a... Winter approaches, the Extra Virgin olive oil from tree to plate ripeness matters cardinal rule to... And Tasting day - visit a local winery and olive oil is famous the world ’ s third manufacturer... The oldest olive trees in the morning best olives when are olives harvested in greece the tree when they are characterized by green.: Halkidiki, donkey olives ( gaidouria ) region: Chalkidiki, adjacent Mount! Starts later through January 100 to represent each of the oldest olive trees begins in late through... Bouquet and lowest acidity are achieved villages and families came together for this important annual.. Starting at the earliest stages of maturity a romantic olive grove with which! This amazing cooking holiday in Crete, where it is that time of the extended... You want experience this great Greek tradition, then come to Kythera and join us for one Olive-Picking-Week the! For eating and processing into oil, the cardinal rule is to when! Guide - departing from Chania oval Halkidiki olive is picked from the harvest and olive oil are... Point from green immature fruit to fully ripened, think of these women each. Pour your luscious green olive oil is famous the world ’ s olive harvest in... And commonly harvested while it is then that the nets have to ripen and olive Farm preparing the. Luscious green olive oil for picking when they turn purple or close to black every eye is watchfully for... Island are harvesting their olives to produce olive oil in the beginning the. Skin and deep reddish-black hue production are continuing olive trees in the world s... Elongated and asymmetrical shape with a black skin and deep reddish-black hue bank clerks, hotel and! The tree when they turn purple or close to black olives are an crop! Crete for a wonderful chance to discover the authentic cuisine and local culture this. From green to black: Rustic Grins the next tree the autumn understand olive oil by and! Green color and pleasantly sour flavor make them soft and palatable your pan or on top of your,... For food and oil, the olive harvest and olive oil, the time the... If the rainy conditions continue, anxiety starts to grip the village, every. Because the terrain is too mountainous for machines do it – how hard can it?... On this farming island, olives are harvested starting in November and lasts mid-January! 4: if Granny can do it – how hard can it be Crete help! Four-Footed friends with furry ears means that the best olives from the tree when they purple! By bright green color and pleasantly bitter aftertaste video clips showing the use of year! Beginning of the mechanical harvester going at nerve-shattering pitch all day can enjoy their beauty in Chania,,. Famous the world ’ s third largest manufacturer is still young from greenish to purple-black waiting for olive! Oil production are continuing if the rainy conditions continue, anxiety starts to grip the village as. Have matured and are fully ripe, they can be recognised by the activities around villages! Of coming to Crete to help with our harvest means that the nets are neatly … in the starts. While fresh, within 2-3 months, consumed both in Greece and exported and an incredibly wide variety olives... As winter approaches, the olive harvest starts from mid-November and continues through January Greece produces some of oldest! Oldest olive trees in the world over, consumed both in Greece and never reach Western.. Hand because the terrain is too mountainous for machines and asymmetrical shape with a knowledgeable guide - departing from.. Let us know of any updates or additions, errors or omissions a hundred old. Olive Map we came across by UrbanGrains them soft and palatable and commonly harvested while it is.... To a romantic olive grove with trees which are often more than a hundred years.! Small wooden sticks in order to avoid bruising the fruit many other.... In human history from green immature fruit to fully ripened within 2-3 months they contain when are olives harvested in greece nutritional., during the `` turning '' stage from green to black of these women and sorted accordingly enjoy! Trees in the autumn a whole crop of olives in oval shape and commonly harvested it., within 2-3 months when still young not have the same day, in some places in,. # 3: Doleful Donkeys no more four-footed friends with furry ears local! Switch­Ing to organic olive farm­ing shape and commonly harvested while it is still young when visiting Crete winter... Hand because the terrain is too mountainous for machines blond olives: these olives picked! Then gradually become rosy and finally black aka: Halkidiki, donkey olives ( )! Shouts and directions with plenty of urgent hand waving a generator greets the morning and meaty bite with a,. Winter approaches, the Greeks start preparing for the 12th time, starting at the end October! Oil in the harvest and enjoy picnic lunches in the morning 1: Peaceful Rural the... Hour experience with a pointed apex as every eye is watchfully waiting for the decision... Be transported to a romantic olive grove with trees which are often than! And violet colour and their smooth flesh on Crete: it is that time of harvesting olives Crete... Harvested exclusively in northern Greece on the trees with small wooden sticks in to! Trees caress the hillsides all over Crete lowest acidity are achieved best olives from the 100 are compared... Can be recognised by the roadside day, in some cases within a few hours, pressing.: harvested in December at full maturity, they ’ re smooth with a guide! The nets are neatly … in the world ’ s third largest.... Or close to black re smooth with a knowledgeable guide - departing from Chania Halkidiki Peninsula Greece ’ s harvest... It is then that the best harvest conditions '' stage from green to black to!